Biscuits & Gravy
Wednesday, 30 December 2009 06:04 | Author: manchicken |
  
If you're like me, you're vegan and you desperately miss some breakfast foods like omelets, waffles, huevos con chorizo, and of course biscuits and gravy. Thanks to Lightlife's Gimme Lean sausage substitute, at least you can have biscuits and gravy back. Comments (1) |
Vegetable Broth
Monday, 28 December 2009 21:20 | Author: manchicken |
This is a simple and cheap way to make gobs of tasty, tasty vegetable broth. Vegetable broth is good in not just soups, but also stuffing, potatoes, stews, gravies, to cook beans in, and for cooking other grains when you want something a bit more savory than water. Comments (0) Fresh Fried Pasta
Sunday, 27 December 2009 14:14 | Author: manchicken |
So this is a quick treat that my wife and I really have grown to love. It is born out of my love for all things stir-fried, and all things pasta. This goes great with some suntea and a good book. Don't forget to use organic ingredients when possible. Comments (0) Last Updated (Sunday, 27 December 2009 14:20) |
Thick Crust Pizza
Sunday, 27 December 2009 13:51 | Author: manchicken |
I've been mastering something that has taunted me for a long time: thick-crust pizza. Now, you're probably saying "but manchicken, pizza usually has cheese on it, and vegan cheese substitutes all taste like ass!" Well, I couldn't agree more... vegan cheese substitutes do tend to taste like ass, and that's why I just don't use them. I make cheese-less pizza. Now, without all that extra fat and Calories you can do a lot more with toppings, but you can also feel guilt-free about thick-crust pizza. You probably could put cheese on this if you want, but I'm happy with just store-bought spaghetti sauce and onions. Comments (0) Last Updated (Sunday, 27 December 2009 14:21) |