Vegan Pea Soup
Saturday, 30 January 2010 15:05 | Author: manchicken |
  
Not everybody enjoys peas as much as I do. If you, too, enjoy peas, try this soup! You've got loads of peas, loads of vegetable broth, and an all-around fantastic soup. Comments (0) Last Updated (Saturday, 20 February 2010 07:54) |
Dacia's Insane Butternut Squash Soup
Monday, 11 January 2010 20:27 | Author: manchicken |
My wife made this outstanding soup for dinner this evening, and it blew my mind so I just had to share it with you all. Check out this tasty soup for nutritious winter noms. Comments (0) Last Updated (Saturday, 20 February 2010 07:55) Our First Tofu Scramble
Friday, 01 January 2010 17:10 | Author: manchicken |
Below is a recipe that my wife has been dying to try for weeks. She's derived it from several other recipes that she found online, and she made it this morning for breakfast. If you're not tofu's biggest fan--my wife loves tofu, me... not so much--you should still very much consider this dish. I was very apprehensive at first, but boy was I wrong. Simply put, if all tofu was this good it would be without a doubt my favorite thing to eat. Comments (0) Last Updated (Friday, 01 January 2010 17:19) |
Leftovers: Breakfast Gravy
Friday, 01 January 2010 15:27 | Author: manchicken |
Do you like leftovers? Do you like saving money? I sure do, and that's why I always save all of my leftovers. Some of my best dishes are derived from leftovers. My favorite thing by far to use for this is my breakfast gravy, which I gave you the recipe for a few days ago. I almost always have gravy leftovers, so I almost always have tasty gravy leftover derivatives. Comments (0) Last Updated (Friday, 01 January 2010 16:30) Working with TVP
Thursday, 31 December 2009 20:41 | Author: manchicken |
Have you ever wanted to work with a ground meat-like substitute that didn't cost so much money? Let me introduce you to TVP! This magical stable is not only cheap, but it's versatility and ease of use are unmatched in do-it-yourself meat substitutes. It's great in sauces, chili, sloppy joes, and my personal favorite: tacos. Before we get too much deeper into TVP tacos, let's talk more about the magical ingredient itself. Comments (0) Last Updated (Thursday, 31 December 2009 21:57) |